Prohok Dip: Stewed Pork, Fermented Mudfish, Coconut Milk, Cabbage
Steamed Clams Somlaw Macchu, Tamarind Lemongrass Broth, Thai Chile, Basil Oil
Head-on Soft Shell Shrimp, Fish Sauce Caramel, Bird’s Eye Chile, Thai Basil
Ribeye and Prohok
Photography by Will Blunt