Greg Denton
SuperBite | Portland, OR | July 2017
FEATURED DISHES
Grilled Shiitake: Miso-Porcini Marshmallow and Sauternes Glaze
Beef Tongue Spam Musubi: Cucumber and Chinese Hot Mustard
Salmon Crudo: Hibiscus Ponzu, Pickled Jalapeño, and Shiso
Nashville Hot Fried Cauliflower; Cucumber Ranch and Dill Pickle
Spaghettios: Fresh Truffle, Irish Butter, and Parmigiano
Zucchini Cake, Kerry Irish Gold Butter, Candied Pecans, Local Goat Camembert, and Flake Salt
Whole Fried Trout, Dungeness Crab, Ginger-Black Bean Sauce, Potato Purée, Shiitakes, and Spinach
Grilled Koji-Marinated Pork, Seared Napa Cabbage, Smoked Scallop XO Sauce, Bosc Pear, Peanut, and Mint
Photography by Briana Balducci
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