Harold Jurado
Ramenwell | San Francisco | April 2019
FEATURED DISHES
Daily Dumplings: Scallop, Pork, and Shrimp, and Soy Garlic Sauce, Pickled Jalapeño, Soy Sauce, Avocado, Nori, and Masago
Bao Chicken Bao Bao: Panko Fried Chicken, Old Bay Yuzu Aioli, Kimchi, Cilantro, and Green Onion
Wagyu Tataki: Seared American Wagyu, Sesame Oil, Yuzu, Soy Sauce, Pickled Pearl Onions, Fried Garlic, Shallots, and Togarashi
Signature Pork Ramen, Thick Tonkotsu Style 20 Hour Pork Broth, Pork Chashu, Half Golden Egg, Bamboo Shoots, Bean Sprouts, Scallion, and Black Garlic Oil
Photography by Kim Van Liefferinge
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