Jason Raffin
Comstock Saloon | San Francisco | April 2019
FEATURED DISHES
Sashimi Tuna Spring Roll, Seared Pork Belly, Market Herbs, Calabrian Nuoc Cham, and Fried Shallots
Char Siu Pork Egg Benedict, Lemon Hollandaise, Nora Chili Flake, and Tossed Greens
Tofu Parmesan, Di Stefano Mozzarella, Togarashi Polenta, Cured Egg Yolk, Seared Portabello, and Pomodoro
Sweet and Sour Chicken, Fermented Pineapple, Japones Chilis, Toasted Cashews, Vietnamese Epazote, and Coconut Rice
Photography by Kim Van Liefferinge
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