Hiro Mitsui
Ramen by UZU | Washington, D.C. | October 2021
Featured Dishes
Kimchi: Napa Cabbage, Scallion, Carrots, Korean Chile, Fish Sauce, and Koji
Vegan Miso Ramen: Tree Nut Miso Broth, Vegan Noodles, Stuffed Tofu, Spinach, Bok Choy, Menma, Chile Paste, Shredded Togarashi, Scallion, and Sesame
Shoyu Ramen: Chicken Soy Broth, Pork Loin, Spinach, Soft-boiled Egg, Corn, Nori, Wakame, Woodear Mushroom, Togarashi, Scallion, and Sesame
Cold Sesame Noodles: Ramen Noodles, Sesame Sauce, Chicken, Cucumber, Pickled Ginger, Chile Oil, and Cilantro
Photography by Will Blunt
Similar Galleries
