Squash Blossom Rangoon, Seaweed, Sweet Chile Sauce
Fried Brussels Sprouts, Okonomiyaki, Kewpie Mayonnaise, Bonito, Pickled Ginger, Tempura Crunch
Tantanman: Sesame Soup, Beef Soboro, Peanuts, Red Cabbage, Edamame, Chile Crisp
Tori Chintan: Chicken Broth, Shio Tare, Bonito-Niboshi Butter, Wonton, Ramen Noodles
Photography by Will Blunt