Thomas Weibull

Dirty Habit at Hotel Zelos | San Francisco | July 2022

FEATURED DISHES


Lobster Lumpia: Lobster, Shrimp, Sesame Oil, Cilantro, Carrot, Garlic, Ginger, Spring Roll Wrapper, Atchara, Kumquat-Chile Sauce, Lettuce

CA Sturgeon Caviar Bun: Pan-fried Bao Bun, Lemon Zest Crème Fraîche, Tsar Nicoulai Caviar, Cucumber, Pickled Red Onion

Venison Tsukune: Venison, Smoked Pork Fat, Panko, Juniper, Fermented Blueberry Tare, Fried Parsley, Fried Garlic

Grilled King Salmon, Yuzu Kosho Beurre Blanc, Shiso Oil, English Peas, Fresh Shiso, Red Mustard Frills, Pea Shoots, Radish


Photography by Rae Serra



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Katherine Campecino-Wong, Clement Hsu, and James Wong