Harrison Ginsberg
The Dead Rabbit | New York | October 2018
FEATURED COCKTAILS
Song and Dance: Green Tea Gin, Shiso Dry Vermouth, Lime Juice, Cucumber Juice, Yuzu Syrup, Fennel Syrup, and Eucalyptus Tincture
Cardinal Point: Old Forester Signature Bourbon, Pierre Ferrand Cognac, Apricot Eau de Vie, Cane Syrup, Lemon Juice, and Turmeric-Black Pepper Ginger
The Goody Two Shoes: Pumpkin Seed Oil-washed Powers Gold Irish Whiskey, Del Maguey Vida Mezcal, Sweet Vermouth, Ancho Chile, and Averna
Made from Memory: Earl Grey Tea, Dorothy Parker Gin, Laird's Bonded Apple Brandy, Grand Marnier, Fig Syrup, Cream, and Nutmeg
Photography by Caroline Hatchett
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