Laura Sansone
Scampi | New York | October 2018
FEATURED DISHES
Cassata: Almond Sponge Cake, Ricotta Semifreddo, Dried Apricots, Pistachios, Hazelnut Chantilly, Almond Nougatine, and Lemon Zest
Vanilla Panna Cotta, Cookie Crumble Streusel, Citrus, and Blood Orange Granita
Apple Crostata with Cinnamon Gelato
Chocolate Budino, Chantilly, Candied Cocoa Nibs, Candied Hazelnuts, and Hazelnut Gelato
Photography by Caroline Hatchett
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