Harry Jamison

BARTENDER
Written By Nicole Borden

Townsend | Philadelphia | February 2019

FEATURED COCKTAILS


Sanfrandelphian: Beefeater Gin, Fernet Branca, Green Chartreuse, Lime Juice, and Ginger Syrup

Dimarzio no. 4: Apple Brandy, Guyanese Rum, Lemon, Spices Apple Syrup, Bonal, Egg White, and Cinnamon

It’s Always Sunny in San Diego: Beefeater Gin, Dolin Dry Vermouth, Dolin Genepy, Giffard Pamplemousse, and Salers Gentian

We’re Going to Broad Street: Old Grand-Dad Bonded Bourbon, Campari, Coffee Syrup, Peychaud’s Bitters, and Mole Bitters


Photography by Clay Williams

Nicole Borden
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