Townsend Wentz
Townsend | Philadelphia | February 2019
FEATURED DISHES
Beef Tartare, Caramelized Onion Petals, Smoked Paprika-Aged Beef Fat Aïoli, and Lady Slipper Grilled Cheese
Halibut, Seaweed Nage, Uni Cream, Pickled Vegetables, Lime, Uni Fingers, and Caviar
Lobster Claw, Pork-Lobster Crépinette, Sautéed Snow Pea Leaves, Ginger-Lemongrass Lobster Jus
Squab Stroganoff, Black Trumpet Mushrooms, Black Truffles, Sour Cream, Egg Pappardelle
Salt Meadows Lamb, Lamb Crépinette, Butternut Squash, Pickled Plums, Roasted Brussels Sprouts, and Chanterelles
Photography by Clay Williams
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