Dukes of Topsail Sound Oysters, Pickled Rhubarb Purée, Fennel, Herb Oil
Striped Sea Bass, Country Ham Consommé, Collard Greens, Okra, Basil, Aleppo Pepper Oil
Stuffed Quail Breast, Quail Mousseline, Roasted Blue Barley, Black Walnut, Miso, Dewberry-Blackberry Vinaigrette, Blackberries, Shiso
Smoked Peaches, Caramel Pastry Cream, Buckwheat Cake Crumble, Bourbon Syrup, Blackberries, Thai Basil, Sea Salt
PHOTOS: WILL BLUNT