Egg On An Egg: Deviled Egg, Cornichon, Osetra Caviar, Olive Oil, Chive
Heirloom Rainbow Carrots, Togarashi, Garam Masala, Yogurt-Agave Sauce, Lavender Burnt Honey, Olive Oil, Fresh Herbs
Striped Bass, Lima Bean Rice, Spinach, English Peas, Burnt Valencia Orange, Salsa Verde, Fresh Herbs
Steak Frites and Collard Green Chimichurri
PHOTOS: WILL BLUNT