Brian Shin
The Snug | San Francisco | March 2019
FEATURED DISHES
Crispy Koshihikari Rice, Pork Belly, Kimchi, Bib Lettuce, Soy-Cured Yolk Purée, and Furikake Dust
Poke: Sea Bream, Chojang, Sesame, Pickled Ginger, Fermented Pepper Vinaigrette, and Chia-Brown Rice Chips
Sesame Naan, Shiitake Hummus, Burnt Leek, Roasted Garlic, Fried Shiitakes, and Crispy Shallots
Bodega “Burger:” Wagyu Beef, Lettuce, Tomato, Onion, American Cheese, and Special Sauce
Photography by Megan Swann
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