Crispy Turnip Cakes, Lap Cheong Sausage, Shrimp, Black Garlic Sauce, Pickled Turnips, and Turnip Green Relish
Pork Belly, Congee, Lemon, White Pepper, Watercress, and Red Onion
Braised Short Rib, Tofu Skin, Chee Hou Sauce, and Bok Choy
La Zi Ji: Fried Chicken Thigh, Szechuan Chiles, and Scallion
Photography by Erin Lettera