Jake Klein
Jake's Handcrafted | New York | September 2016
FEATURED DISHES
Lamb ‘Satay’ Style: Peanut Sauce, Fresh Cucumber, and Shallots
Tokyo Chicken Bratwurst: Sansho Peppercorn and Sweet Soy; Cubano Pernil
Seasoned Pork, Ham, Swiss, and Pickles
2X Smoked Brisket: Burnt Ends, More Brisket, and Smoke
Signature House Fermented Purple Kraut, Kimchi, Greenmarket Pickles & Peppers
House Pretzel
PHOTOS: BRIANA BALDUCCI
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