Liz Kwon
White Tiger | New York | September 2016
FEATURED DISHES
Dol Sot Bibimbap: Rice, Vegetables, Beef, Fried Egg, and Spicy Sauce
Korean Banh Mi: Chicken Liver Pâté, Roast Pork, Bacon, Pickled Red Cabbage, Onions, Carrots, Pickled Red Peppers, and Chili Aioli
Ramyum: Spicy Noodle Soup, Vegetables, Pork Belly, Tofu, and Egg
Jaeyook Gnocchi and Fried Lardons
PHOTOS: CAROLINE HATCHETT
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