Tiki La Sunrise: Tequila, Acidified Bell Pepper, Mango Brandy, Pineapple, and Cucumber
I’ll Show Chu Mine: Gin, Shōchū, Sesame Orgeat, Passion Fruit, and Mint
Sea Stories: Bourbon, Batavia Arrack, Acidified Carrot, Don’s Mix, Yuzu, Coconut, and Soda
Posh Spice: Fijian Rum, Coconut-washed Vermouth, Coconut Liqueur, Saffron, Tamarind, and Lime Peel
Photography by Mike Finocchiaro