Ian Wismann-Horther
The Catbird Seat | Nashville | March 2022
FEATURED DISHES
Crispy Stroopwafel Cookie, Gjetost Cheese, Malt Vinegar, and Dried Fermented Blueberries
Gianduja Porcini Cremeux, Flake Salt, Chocolate Crispy Pearls, Freeze-dried Raspberries, Hay and Porcini Pastry Cream, and Dried Shitake Mushroom Powder
Grilled Pineapple, Saffron Pineapple Syrup, Genoise Cake, Plantation Rum Caramel, Smoked Luxardo Cherry Jam, and Macadamia Nut Praline
Fried Potato Ice Cream, Root Beer Foam, Birch Syrup, and Seafoam Candy
Photography by Will Blunt
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