Bobby Snyder
Yingtao | New York | June 2024
FEATURED DISHES
Dry Aged Kampachi, Fumet-Buttermilk Soubise, Fermented Green Peppers, Green Radish, Granny Smith Apple, Chartreuse, Cristo Caviar, Cilantro Oil, Green Peppercorn paired with Riesling, Argetsinger Vineyard, Ravines, Finger Lakes, NY, 2019
Hake, Sweet Soy Gastrique, Fumet, Pea Puree, Green Peas, Pea Shoots, Ramps, Pickled Ginger, Ginger-Garlic Oil, Mint Oil paired with Vermentino, Gullyview Vineyard, Koerner Rolle, Clare Valley, Australia, 2021
Wagyu Ribeye, Broccoli, Beef Jus, Burnt Peppercorn Oil, Charred Onion, Green Garlic-Horseradish Crema paired with Sangiovese, San Polino, Rosso Di Montalcino, Tuscany, Italy, 2019
Nian Gao, Coconut Mousse, Walnut Praline, Coconut-Lime Sherbert, Nepitella Flowers paired with Pinot Meunier/Chardonnay/Pinot Noir, Billecart Salmon, Demi-Sec, Champagne, France, NV
PHOTOS: WILL BLUNT
