Pu Pu Platter: Firecracker Shrimp, Grilled Tamarind-Glazed Wings, Maple Pork Dumplings, Char Siu Pork, Teriyaki Rib Eye, Corned Beef-Sauerkraut Spring Rolls, Scallion Pancake, Mala Tater Tots
Wusong Bao: (1) Katsu General Tso’s Chicken, Sriracha Aioli, Cabbage-Carrot Slaw, Bread and Butter Pickles; (2) Chile Crisp Queso, Pickled Korean Pear, Scallion; (3) Cha Siu Pork Belly, Cabbage-Carrot Slaw, Scallion
Crab Rangoons with Roasted Pineapple Duck Sauce
Taishan Fried Cauliflower with Tamarind Chutney
PHOTOS: ALEX ZEREN