Jason Kim
Wolfdown | Los Angeles | June 2017
FEATURED DISHES
Market Lettuce, Avocado, Radish, Shallot, Chives, Cherry Tomato, and Green Goddess Dressing
Grilled Blue Prawns, Rice Cakes, Cherry Tomatoes, Scallions, and Kimchi Bisque Grilled Calamari, Mayonnaise, Tabasco, and Meyer Lemon
Wood-fired Brussels Sprouts, Crispy Chicken Skin, Chile Oil, Broccolini Flowers, and Micro Chives
Korean Fried Chicken and Cabbage-Celery-Peanut Slaw
Photography by Caroline Hatchett
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