Jason Roberts
Rue | Portland, OR | September 2017
FEATURED DISHES
Charred Beets and Milk, Blackberry, Shiso, and Anise Hyssop
Foie Gras Torchon, Hazelnut Financier, Grapes, and Brown Butter
Tomatoes and Peaches, Fennel Pollen, Sage, Tomato Water, Wild Fennel, Marigold, Shiso, and Purslane
Muscovy Duck Breast, Roasted Carrots, Ground Cherries, and Hazelnuts
Photography by Megan Swann
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