Jessica Gamble
Written By Team StarChefs
KR SteakBar | Atlanta | September 2017

FEATURED DISHES
Venison Sausage, Fig Agrodolce, Butter-poached Figs, and Arugula
Garganelli, Jalapeño Pesto, Hazelnuts, and Pancetta
Risotto, Speck, Pepitas, Black Garlic, and Herb Goat Cheese
Spinalis, Sunchoke-Basil Purée, Roasted Garlic, and Grilled Lemon
Photography by Andrea Lorena
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