Jessica Gamble

CHEF
Written By Team StarChefs

KR SteakBar | Atlanta | September 2017

FEATURED DISHES


Venison Sausage, Fig Agrodolce, Butter-poached Figs, and Arugula

Garganelli, Jalapeño Pesto, Hazelnuts, and Pancetta

Risotto, Speck, Pepitas, Black Garlic, and Herb Goat Cheese

Spinalis, Sunchoke-Basil Purée, Roasted Garlic, and Grilled Lemon


Photography by Andrea Lorena

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