Nick Leahy
Saltyard | Atlanta | September 2017
FEATURED DISHES
Roasted Beets, Carrot-Hot Sauce Purée, Curried Pine Nuts, Feta, and Micro Parsley
Octopus Niçoise: Grilled Octopus, Charred Green Beans, Cucumber, Tomatoes, Pickled Onions, Crispy Potatoes, Six-minute Egg, and Garlic Chips
Chicken Liver Ravioli, Garlic-Parsley Coulis, Waypoint Cheese Fondue, and Everything Spice
Nashville Hot Quail, Buttered Brioche, and House Pickles
Photography by Andrea Lorena
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