Pinot Grigio, Ferlat, PG Rosa, Friuli, Italy, 2019 paired with Citrus and Beet Salad, Shaved Fennel, Sheep’s Milk Feta, Horseradish, Fried Almonds, Yogurt Green Goddess
Pinot Gris, Holmes Gap Vineyard, Sunshine Effect, Willamette Valley, Oregon, 2020 paired with Grilled Pork Ribs, Mustard and Cantaloupe Sauce, Sunflower and Pepita Dukkah
Riesling, Peter Lauer, Barrel X, Mosel, Germany, 2021 paired with Seared Octopus, Chorizo Fried Potatoes, Green Harissa
Carignan, Gerard Eyraud, Les Rebus de Rapatel, Languedoc, France, 2009 paired with Beef and Lamb Meatballs, Pine Nuts, Dried Cherries, Braised Short Rib Red Sauce, Ricotta Cavatelli, American Grana Cheese, Gremolatta
Photography by Will Blunt
Graft Wine Shop