Jett Mora
Café Modern | Fort Worth, TX | July 2021
Featured Dishes
Burrata, Roasted Texas Peaches, Blistered Shishitos, Braised Beets, Pea Tendrils, Sherry Vinegar, Local Honey, Local Olive Oil
Berkshire Pork Belly, Soy Caramel Braise, Wilted Swiss Chard, Poached Eggs, Ciabatta, Green Tomato Relish, Lime and Chive Hollandaise
Porterhouse Prime Steak, Tenderloin Tartare, Kroeung, Shishitos, Pickled Fresno Chiles, Pickled Asian Pears, Red Onion, Cured Egg Yolk, Black Lime
Peaches and Cream: Burnt Basque Cheesecake with Bourbon-Poached Peaches
Photography by Geoff Hauschild
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