Oliver Poilevey
Le Bouchon | Chicago | July 2021
Featured Dishes
Duck Liver Mousse Canelé, Strawberry Rhubarb Jam, Nasturtium, Merlot Salt
Morels, Ramp Soubise, Parsley Salad, Ramp Butter, Spring Onion Blossoms
Duck Confit, Chicharrónes, Date Orange Purée, Sunchoke Habanero Salsa, Sour Orange, House Tortilla
Truite des Fjords en Croûte: Ocean Trout, Puff Pastry, English Pea Mousse, Sauce Sorrel “Troisgros,” Smoked Trout Roe
Photography by Will Blunt
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