Jhonel Faelnar
Atomix | New York | October 2020
Featured Dishes
Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard paired with Riesling, Schlossgut Diel, Nahe, Germany, 2009
Poached Carabinero Shrimp, Seaweed, Fish Sauce, Asian Pear, Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard paired with Riesling, Schlossgut Diel, Nahe, Germany, 2009 and Riesling, Bernahrd Jakoby, Erdener Treppchen, Mosel, Germany, 1985
Halibut, Yangchon Chungju, Oyster Mushroom, Lemon, Fermented Turnip, Korean Seaweed, Sea Grapes, Sunchoke, Quince, Garlic paired with Yangchon Chungju and Niepoort, Coche, Douro Valley, Portugal, 2017
Squab, Gem Lettuce, Mussel, Preserved Ramp, King Crab, Quail Egg, Sesame Oil paired with Pinot Noir, “Cincuenta y Cinco,” Bodega Chacra, Patagonia, Argentina, 2019
Granny Smith Apple, Jujube, Ginger, Pineapple Weed paired with “5 Puttonyos,” Tokaj Oremus, Tokaj, Hungary, 2010
Photography by Jaclyn Warren
Graft Wine Shop