Hasung Lee
Atomix | New York | October 2020
Featured Dishes
Halibut, Yangchon Chungju, Oyster Mushroom, Lemon, Fermented Turnip, Korean Seaweed, Sea Grapes
Sunchoke, Quince and Garlic
King Crab, Quail Egg and Sesame Oil
Squab, Gem Lettuce, Mussel, Preserved Ramp, King Crab, Quail Egg, Sesame Oil
Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard
Photography by Jaclyn Warren
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