Richard Ho
Ho Foods | New York | October 2020
Featured Dishes
Fan Tuan: Sticky Rolls, Pork Floss, and Youtiao
Savory Soy Milk, Soy, Sesame Oil, Scallion Oil, Chile Oil, Youtiao, and Scallions
Radish Cake, Country Ham, Shrimp, Dried Mushrooms, and Scallion
Beef Noodle Soup, Red-cooked Happy Valley Beef Shanks, Scallion, Cilantro, and Fermented Mustard Greens
Ru Rou Fan: Pork Belly, Cabbage, Cilantro, Pickled Radishes, and Short-grain Rice
Photography by Erin Lettera
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