John Hong
The Restaurant at Meadowood | Napa, CA | March 2017
FEATURED DISHES
Dungeness Crab, House Almond Milk, Crab-Fish Sauce Gelée, Grated Almond, and Crab Oil
Preserved Fruit Mignardises: Cherry Leaf Nori, Peach Beignet, Toffee Figs, Beet Tootsie Roll, Black Apples
Tea Service: Citrus Blossom Tea: Toasted Coriander, Dry Angelica, and Wild Bay, Amaretto Cookie, and Lime Custard
Whelk Shell Pasta, Butter, Turnip Purée, Onions, Horseradish Vinegar, Ice Plant, Nasturtium Leaves, Wasabi, Arugula Flowers, and Wild Onion Flowers
PHOTOS: ANTOINETTE BRUNO
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