John Wabeck
Spoon | Pittsburgh, PA | September 2016
FEATURED PAIRINGS
Lobster, Corn Custard, and Peas paired with Chardonnay, Savay Chablis, Francine et Olivier, Burgundy, France
Lamb Pickle, Crème Fraîche, Blood Orange Vinegar, Sherry Preserve, Pea Tendril, Amaranth, and Mint paired with Cava Blend, Finca Hispana Brut Rose, Catalonia, Spain
Sardine, Squash-Yucca-Green Plantain Pastele, and Sun Gold Tomato Emulsion paired with Baga, Sidonio De Sousa, Siduri, Bairrada, Portugal
Skate, Cauliflower, Mushroom, Rice, Salsa Verde, and Golden Raisin Chutney paired with Pinot Noir, Cremillons Givry 1er Cru, Domaine Seguin-Manuel, Burgundy, France, 2014
PHOTOS: WILL BLUNT
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