John Wabeck

Spoon | Pittsburgh, PA | September 2016


FEATURED PAIRINGS


Lobster, Corn Custard, and Peas paired with Chardonnay, Savay Chablis, Francine et Olivier, Burgundy, France

Lamb Pickle, Crème Fraîche, Blood Orange Vinegar, Sherry Preserve, Pea Tendril, Amaranth, and Mint paired with Cava Blend, Finca Hispana Brut Rose, Catalonia, Spain

Sardine, Squash-Yucca-Green Plantain Pastele, and Sun Gold Tomato Emulsion paired with Baga, Sidonio De Sousa, Siduri, Bairrada, Portugal

Skate, Cauliflower, Mushroom, Rice, Salsa Verde, and Golden Raisin Chutney paired with Pinot Noir, Cremillons Givry 1er Cru, Domaine Seguin-Manuel, Burgundy, France, 2014


PHOTOS: WILL BLUNT



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