Jon Sybert
Tail Up Goat | Washington, D.C. | July 2018
FEATURED DISHES
Scallop Crudo, Celery, Celery Leaf, Aleppo Pepper, Pistachio Paired With Scheurebe, Trocken, Müller-Catoir, Haardter, Pfalz, Germany, 2016
Stracciatella, Peaches, Torpedo Onions, Purple Basil, Pepitas Paired With Petit Manseng, Early Mountain, Madison County, Virginia, USA, 2016
Red Fife Sourdough, Yogurt, Grilled And Raw Cucumbers, Smoked Trout Roe, Herbs, Benne Seeds Paired With Viura Blend, Monopole Clásico, CVNE, Rioja Alta, Spain, 2014
Fava Bean And Ricotta Agnolotti, Squash Blossoms, Chanterelles, Roasted Carrots, Onion Crumble Paired With Grüner Veltliner, Tradition, Schloss Gobelsburg, Kamptal, Austria, 2015
Photography by Alexa Bendek
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