Masaya Kitayama
Sushi Taro | Washington, D.C. | July 2018
FEATURED DISHES
Sesame-Shiro Tofu, Uni, Fresh Wasabi, Japanese Pepper Leaf, Soy-Pickled Beans, Dashi, Sweet Sake
Soft Shell Crab, Tempura Fried Squid, Umi Budo (Sea Grapes), Barnacles, Fried Rice
Sticky Rice Shells: Smoked Salmon, Prune, Lemon Pepper, Garlic; And Cured Yolk, White Truffle, Foie Torchon
House-Made Soba Noodles, Steamed Blue Crab, Blue Crab Mustard, Salted And Fermented Blue Crab Eggs
Photography by Alexa Bendek
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