Jonas Bittencourt
John's Food and Wine | Chicago | May 2024
FEATURED PAIRINGS
Lobster Salad, Leek Aïoli, Fish Sauce Vinaigrette, Chive Oil, Fresh Herbs paired with (1) Chenin Blanc, Domaine aux Moines, Le Berceau Des Fees, Loire Valley, France, 2021; (2) Pinot Meunier/Chardonnay, Dehours et Fils, Œil de Perdix, Champagne, France
Stracciatella, Winter Citrus, Castelvetrano Olives, Candied Sunflower Seeds, Fennel, Dill, Carta di Musica paired with (1) John’s Old Fashioned: Bourbon, White Vermouth, Mission Fig-Fennel Bitters; (2) Sauvignon Blanc/Sauvignon Gris, Château Lestignac, Michel Michel, Bergerac, France, 2022
Ricotta Gnocchi, Sweet Italian Sausage, Sherry Vinegar Cream Sauce, Pecorino Toscano paired with Carcajolo Nero, Domaine U Stiliccionu, A Vinoteca, Corsica, France, 2020
Duck Breast, Charred Radicchio, Date-Shallot Jam, Duck Jus paired with Tintilla, Alberto Orte, Vara y Pulgar, Jerez, Spain, 2021
PHOTOS: WILL BLUNT
