Jose Vilchez Avila
La Diabla Pozole y Mezcal | Denver | April 2022
FEATURED DISHES
Pozole Verde: Pork Broth, Poblano, Pumpkin Seeds, Nixtamalized Maíz, Lettuce, Cabbage, Radish, Onion, Tortillas, and Lime
Pozole Negro: Pork Broth, Chilmole Paste, Charred Rocoto Chiles, Oregano, Nixtamalized Maíz, Lettuce, Cabbage, Radish, Onion, Lime, Chicharrónes, and Avocado
Pambazos: Chorizo, Cheese, Crema, Lettuce, Cilantro, Fried White Bread, Guajillo Chile Salsa, Fried Potatoes, Nopales, and Onion
Tres Chorizos Tacos: Guajillo Chorizo, Poblano Chorizo, Chilmole Chorizo, Cheese Crust, Salsa Verde, Cucumber, Red Onion, Lime, and Corn Tortilla
Orange Flan
Chocolate Flan
Photography by Erin Lettera
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