Josh Legrand
Basta | Boulder, CO | March 2022
FEATURED DISHES
Alaskan Scallop Crudo, Cara Cara Orange, Kumquats, Blood Orange, Navel Orange, Chive, Corto Olive Oil, and Maldon Salt
Burrata, Creamed Leeks, Bellwether Crème Fraîche, Pancetta Lardons, Garlic Purée, Onion, Parsley, Champagne Vinegar, Pancetta Cream, Allium Oil, and Pita
Spinach Agnolotti al Plin, Bellwether Ricotta, Lemon Zest, Brown Butter, Sage, Watercress, Pea Shoots, Micro Leeks, and Parmesan
Whole Branzino, Shrimp, Hama Hama Purple Clams, Calamari, Olive Oil, Chive, and Lemon
Beets, Fermented Black Beans, Red Wine, Ginger, Calabrian Chile, and Scallion
Photography by Mike Finocchiaro
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