Justin Freeman
The Greenwich | Denver | March 2022
FEATURED DISHES
Shaved Brussel Sprout Salad, Golden Raisins, Sprouted Lentils, Smoked Labneh, Chardonnay Vinegar, Lemon, Olive Oil, and Brown Butter Milk Solids
Charred Prawns, Pickled Jalapeño Vinaigrette, Burnt Lime, Chive
Five Cheese Pizza: Scamorza, Pressed Ricotta, Lemon Zest, Parmesan, Provolone, Young Pecorino, Dry-aged Mozzarella, and Thai Style Hot Sauce
Grilled Pork Steak, Brown Butter, Paprika, Honey, Smoked Cabbage, Charred Cipollini Onions, Charred Lemon, Pickled Mustard Seeds, Cara Cara Orange, Blood Orange, Shaved Fennel, Chardonnay Vinegar, and Olive Oil
Photography by Mike Finocchiaro
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