JT Garczyński
Maxwell Park | Washington, D.C. | January 2022
FEATURED PAIRINGS
Cider, Eric Bordelet, “Sidre” Brut, Normandie, France, NV paired with Braised Daikon, Komdashi, Chicken Stock, Tamari, Sake, Shio Koji, Brie, Shichimi Pepper, Garlic and Chives
Grüner Veltliner, Hirsch, “Lamm” Kammern Kamptal Reserve, Weinland, Austria, 2011 paired with Okonomiyaki: Cabbage, Bonito Flakes, Dry Kombu Mix, Kewpie Mayonnaise, and Black Garlic Aïoli
Junmai Ginjo Sake, Kiku-Masamune, Jinja, Japan paired with Miso Clams: Dashi, Mirin, Sake, Tamari, Red Miso, Butter, Garlic, Dried Chile Pepper
Photography by Will Blunt
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