Braised Daikon, Komdashi, Chicken Stock, Tamari, Sake, Shio Koji, Brie, Shichimi Pepper, Garlic and Chives
Okonomiyaki: Cabbage, Bonito Flakes, Dry Kombu Mix, Kewpie Mayonnaise, and Black Garlic Aioli
Miso Clams: Dashi, Mirin, Sake, Tamari, Red Miso, Butter, Garlic, Dried Chile Pepper
Photography by Will Blunt