Julian Marucci
Written By Team StarChefs
Tagliata | Baltimore, MD | July 2018
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FEATURED DISHES
Maryland Sweet Corn, Ricotta Caramelle, ‘Nduja, Roasted Corn, Piquillo Peppers, Lime, Jalapeño, And Scallions
Squid Ink Campanelle, Peekytoe Crab, Sea Urchin Cream Sauce, Calabrian Chiles, Basil, And Breadcrumbs
Beef Carpaccio, Foie Gras Ganache, Marinated Shiitakes, Hazelnuts, And Pecorino Chips
Crispy Softshell Crab, Pickled Ramp Aïoli, Grilled Avocado, Arugula, And Chile-Almond Pesto
Photography by Caroline Hatchett
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