Julian Marucci
Tagliata | Baltimore, MD | July 2018
FEATURED DISHES
Maryland Sweet Corn, Ricotta Caramelle, ‘Nduja, Roasted Corn, Piquillo Peppers, Lime, Jalapeño, And Scallions
Squid Ink Campanelle, Peekytoe Crab, Sea Urchin Cream Sauce, Calabrian Chiles, Basil, And Breadcrumbs
Beef Carpaccio, Foie Gras Ganache, Marinated Shiitakes, Hazelnuts, And Pecorino Chips
Crispy Softshell Crab, Pickled Ramp Aïoli, Grilled Avocado, Arugula, And Chile-Almond Pesto
Photography by Caroline Hatchett
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