Justin Skribner
Benno | New York | November 2018
FEATURED DISHES
Coddled Egg, Pioppini Mushrooms, Fingerling Potatoes, Young Leeks, Black Truffle Mousseline, and Shaved Black Truffle
Cold-Smoked Sea Trout, Beet Juice, Osetra Caviar, Roasted Beets, Compressed Apple, Horseradish-Crème Fraîche Panna Cotta, and Smoked Trout Gelée
Maine Lobster Fra Diavolo, Lumache, Bottarga, and Breadcrumbs
Rohan Duck Foie Gras, Ras el Hanout, Turnips, Pistachio-Date Brik, and Duck Jus
Photography by Antoinette Bruno
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