Kasey Pierce
Barley Swine | Austin | July 2017
FEATURED DISHES
Magdalena: Reposado Tequila, Strawberry-Balsamic Shrub, Lime, and Black Pepper
Across the Ocean: Arugula and Fennel-infused Agave Gin, Lime, and Egg White
Banana Pepper-Blackberry Sangria: Banana Pepper and Pink Peppercorn-infused Tito's Vodka, Cointreau, Lemon, White Wine, Blackberries, and Chocolate Mint
Cucumber Margarita: Cazadores Tequila, Smoked Cucumber Juice, Lime, Green Bar Distillery Hop Liqueur, Chamomile Tincture, and Salt
Photography by Will Blunt
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