Zucchini, Feta, Candied Quinoa, Pine Nuts, Golden Raisins, and Carrot Dressing
Pastrami Salmon Toast, Herb Cream Cheese, Habanero Mustard, Caper Vinaigrette, Beet-pickled Cippolinis
Pork Schnitzel, Brown Butter, Capers, Lemon, and Parsley
Grilled Octopus, Corona Beans, Spanish Chorizo, Fried Parsley, and Aleppo Pepper
Photography by Briana Balducci