Katie Gallego

CHEF
Written By Nicole Borden

Il Nido | Seattle | February 2020

Featured Dishes


Bone Marrow, Green Apple and Horseradish Sauce, Charred and Pickled Cipollini, Pickled Cranberries, House Focaccia

Roasted Beets, Tangerine, Candied Pecans, Whipped Taleggio, Maple Vinaigrette, Endive

Sausage-Stuffed Delicata Squash, Kale, Pickled Peppers, Walnut Sauce, Pickled Cranberries, Sage, Breadcrumbs

Gianduja Chocolate-dipped Cannoli, Ricotta, Orange Zest


Photography by Megan Swann

Nicole Borden
Previous

Katie Frazier
Next

Mark Schroder