Mark Schroder
Opus Co. | Seattle | February 2020
Featured Dishes
Steelhead Trout, Grilled Radicchio, Poached Quince, Kasu Sauce
Brussels Sprouts, Hazelnut Sauce, Currant, Dehydrated Apples
Lamb Spam with Nori
Lamb Ribs, Pork Sausage, Fermented Carrots and Cabbage, Hot n’ Sour Purple Cabbage, Pickled Kohlrabi with Wheat Germ, Coriander, Labneh, Crispy Rice, Mushroom XO
Photography by Megan Swann
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