Katie Rue

BARTENDER
Written By Nicole Borden

Reception Bar | New York | December 2018

FEATURED COCKTAILS


Lotus Breeze: White Lotus Soju, Sparkling Chrysanthemum, Green Plum Syrup

Yong Blood: Korean Green Pepper Soju, Bokbunja Wine, Yumberry

Toasty: Roasted Sesame Oil Wash Soju, Rice Orgeat, Toasted Rice Ice Cream, Burnt Buckwheat

Buckwheat Bubbly: Sparkling Chrysanthemum, Sparkling Buckwheat, Goji Berry Honey, Lemon


Photography by Jaclyn Warren

Nicole Borden
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