Katie Rue
Written By Nicole Borden
Reception Bar | New York | December 2018
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FEATURED COCKTAILS
Lotus Breeze: White Lotus Soju, Sparkling Chrysanthemum, Green Plum Syrup
Yong Blood: Korean Green Pepper Soju, Bokbunja Wine, Yumberry
Toasty: Roasted Sesame Oil Wash Soju, Rice Orgeat, Toasted Rice Ice Cream, Burnt Buckwheat
Buckwheat Bubbly: Sparkling Chrysanthemum, Sparkling Buckwheat, Goji Berry Honey, Lemon
Photography by Jaclyn Warren
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