Katy Millard
Coquine | Portland, OR | September 2017
FEATURED DISHES
Cucumbers, Tokyo Turnips, Black Garlic, And Togarashi- And Nori-Dusted Rice Crisps, And Mustard Greens
Orecchiette, Shelling Peas, Smoked Almonds, Parmesan Broth, Fiore Sardo, And Lemony Breadcrumbs
Cajun Spiced Roast Chicken, Carolina Dirty Rice, Charred Padrón Peppers, And Pole Beans
Benne Seed Pavlova, Peaches, Lemon Verbena Chiboust, And Almond Milk Sorbet
Photography by Megan Swann
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