Andrew Isabella
BeetleCat | Atlanta | September 2017
FEATURED DISHES
Tuna Tataki, Garlic Scape Purée, Cashews, and Pickled Shimeji Mushrooms
Chilled Corn Soup, Cajun Paddlefish Caviar, Korean Chile Flake Oil, and Herb Oil
Mussels, Kimchi Cream, Shallots, and Texas Toast
Shaking Chicken, Jasmine Rice, and Lime Juice
Photography by Andrea Lorena
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